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Dec 23, 2024 · For the Hubbard JA57 females, total mortality at 60 weeks of age was higher when kept with untreated males (8.6% vs. 4.1%). This mortality occurred in the second half of the laying phase and was not caused by severe thigh injuries (Figure 2).It is not entirely clear what caused this increased mortality, but it may be related to pecking behavior.

Nov 29, 2024 · The days of male chick culling could soon be history. Respeggt’s groundbreaking in-ovo sexing technology is setting a new standard for the poultry industry, combining advanced DNA testing with full automation to identify male eggs before incubation.

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May 5, 2021 · Poor uniformity does affect flock performance and welfare across all chicken subspecies. When egg laying birds reach sexual maturity, it’s the bird’s individual weight at that time which determines the start of production.

This field is for validation purposes and should be left unchanged. Misset Uitgeverij B.V. Copyright reserved. The following rules apply to the use of this site ...

Feb 12, 2021 · Producing animal protein efficiently and sustainably is constantly challenging the poultry sector. The poultry sector is at the forefront when it comes to innovative farming, catering to societal demands and managing our operations to the latest industry standard. Poultry World covers the latest developments, – changing the face of poultry production.

May 19, 2023 · Different production goals and challenges in poultry require a different approach to management and diet formulation. This means that general – and often outdated – trace mineral guidelines urgently need updating, as there is much to …

Apr 12, 2023 · A webinar is a live presentation about a sector-specific topic in a Misset International environment which can be followed all over the world.

Jan 4, 2024 · ANTIBIOTIC REDUCTION SPECIAL 2023 – read all articles. It is well-established that reducing the volume of antibiotics in livestock production is critical to achieve a variety of aims, including meeting public expectations for reduced use, and also lessening the amount of antibiotic-resistant bacteria – a threat to both livestock and human health.