For each of the majors offered within the department, there are faculty advisors to help answer major-specific questions. They are there to provide: The College of Biological Science is a globally ...

This course covers the application of managerial functions to restaurant and foodservice operations with the emphasis on teamwork and the principles of food production and service in a sustainable ...

This course covers the environmental factors and physiological processes of microbial growth. The transport of nutrients, the metabolic availability of energy, metabolic patterns, and versatility in ...

The course covers recognition, identification, naming, physical features and cultural adaptation of native and introduced woody and herbaceous plants found in cultivated landscapes. Students will be ...