Chef Dipna Anand has revealed further details of her upcoming restaurant, Brilliant Gastro by Dipna Anand, which is due to open later this month ...

B Corp caterer Houston & Hawkes has been named in-house caterers at central London venue Regent’s Events. Houston & Hawkes will be supplying the Regent’s Park-based events provider with chefs, ...

The team behind the Michelin-starred Casa Fofó in London’s Hackney is set to open a wine bar and restaurant later this month.

St Pancras Renaissance hotel in London’s King’s Cross has secured a multi-million pound refinancing package from National Westminster Bank ahead of plans for an extensive refurbishment.

Chef Merlin Labron-Johnson is set to open four bedrooms at the Michelin-starred Osip in Bruton this June.

To know how to adapt your business, you first have to understand it inside and out, says Louisa Green, managing director of RBH Hospitality Management ...

This recipe combines nuts and fruit with basil – bringing a bit of savoury to what would otherwise be a very sweet pudding ...

Xanthe Ross’s first cookbook is all about ’laid-back vegetarian food to share’ ...

Barbarella will be the group’s sixth London site, after it reported the group was performing “in excess of expectations".

Sodexo Live! has introduced innovations that signpost the future of stadium catering. Chief executive Claire Morris gives an insight into the blueprint from Brighton FC ...

Stevie Parle has revealed he is opening a new restaurant, focusing on sustainable British produce, in London’s West End. The chef behind Pastaio will open the restaurant, called Town, on 12 May on ...

Corinthia Hotels has secured a £192m loan to support the growth of its luxury five-AA-red-star hotel in London. The funding, part of an overall syndicated term loan of £205m, is the largest finance ...