“The Miami menu is not an exact replica of Buenos Aires,” Sitz said. “The idea is to work with local products and trends, taking advantage of the fresh ingredients we can access here, like Key West ...

COJE Management Group in Boston prepares for its latest restaurant, and this time it’s SicilianBut the food is only one element of what makes a restaurant successful, and COJE chief executive and ...

Over the years Baird has risen from quiet chef at Bar Dough, another Culinary Creative concept, to entering the spotlight on Bravo TV’s Top Chef. Then, in 2020, she left the group to open her own ...

The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this summer, the company announced this week. Pastis was founded by Keith McNally, who is behind ...

Chicago-based Boka Restaurant Group was founded in 2002, and since then it has increased its footprint to cover markets including Los Angeles and Brooklyn, N.Y.. Now the group is preparing to open its ...

Pastry chefs have been incorporating salty and savory flavors into desserts for years, from salted caramel sauce to crushed pretzels on top of ice cream. As chefs and ice cream makers look to ...

Ella, an American bistro with modern comfort food, will open Tuesday, June 17, in a Dallas location formerly occupied by Chido Taco Lounge, the company said this week. Ella was created by local ...

Atlas Restaurant Group this month announced its newest concept, Nine Tailed Fox, which will open in the group’s home city of Baltimore in spring 2025. The company said that the restaurant’s name draws ...

Right now, restaurant operators and bartenders are opening their patios and stocking their menus with cold, icy drinks. Some stick to the classics, serving Margaritas and other frozen favorites, while ...

Fitting into the trend of comfortable, cozy, and comforting restaurants, chef Joe Papach opened The Harvey House in Madison, Wis., with his wife Shaina two years ago. But instead of a casual sort of ...

Large hotel groups and restaurant chains like Chipotle were some of the first hospitality businesses to jump on AI, using it for everything from inventory management to staffing and menu creation.

Evolution features an open kitchen and two murals by Karina Smyrnova, one of Brooklyn brownstone houses and another showing the evolution of the Brooklyn Bridge. It offers a $175-per person tasting ...