The traditional Kyō-ryōri cuisine of Japan’s ancient capital relies on delicate dashi flavors, but the prefecture’s take on ...

The signature ramen style in Sapporo, Hokkaido, is a rich miso broth. The legendary taste of one of the northern city’s ...

Nagoya, Aichi Prefecture, is home to an original “Taiwan-style” take on ramen that has come to several locations in Tokyo via ...

A government survey found that there were 2,591 homeless people in Japan in January 2025, which was an 8.1% year-on-year ...

Yokohama’s iekei take on ramen is increasingly popular across Japan nowadays. With its robust soy/pork stock flavor and its ...

Tsugaru ramen is a beloved version of Japan’s noodle dish from Aomori, in the far north of Honshū. The characteristic niboshi ...

Tokyo is the world’s leading city for ramen, but shops specializing in the Tokushima version of the dish are surprisingly ...

Say “Fukushima ramen” and many will think of the dish from Kitakata, famed for its clear pork/soy broth. In the south of the ...

King-ken made a name for itself in Hiroshima with its Shirunashi Tantanmen, a soupless version of the spicy Chinese noodle ...

Niigata is a hotspot on the national ramen map, with fierce competition among various schools of noodles served there. One ...

Hakata ramen is nationally famed for its creamy pork-bone broth and slender, straight noodles, to be refilled time and again ...

Tokyo, June 4 (Jiji Press)--MBK Partners, an Asian investment fund, said Tuesday that it will launch a tender offer for ...