A new study has found nanoplastics in the edible part of vegetables for the first time, suggesting significant danger for ...

Nestlé’s new CEO Philipp Navratil calls for faster, smarter business and stronger accountability in first public comments, ...

Major corporates including PepsiCo and Unilever have joined a new initiative on regenerative agriculture, aiming to scale ...

Despite its reported exit from Costa Coffee, Coca-Cola remains a global powerhouse. This article explores how brand equity, ...

Language surrounding mouthfeel is one of the biggest barriers in mouthfeel science. How can brands overcome this language gap ...

Aleph Farms CEO Didier Toubia is betting on cultivated steak to reshape the future of meat. From regulation to consumer ...

Following a CEO scandal and falling share prices, Nestlé investors are urging chairman Paul Bulcke to resign ahead of his ...

Plastic in chewing gum? Most consumers don’t realise they’re chewing it. As scientists raise health and environmental ...

The European Commission has restarted its antitrust review of Mars’ $35.9bn merger with Kellanova, now aiming for a decision ...

Plant-based dairy is a very different market to plant-based meat, with different associations and different challenges. Yet ...

Blended products - combining animal and plant-based ingredients - are gaining traction as a way to meet health and ...

Global cheese market set to hit $178.5bn by 2035, driven by fast food growth in emerging markets, premiumisation, and rising ...