Thomas Neuburger, CEO and founder of Fungi Food, talked to us about leveraging mushrooms’ umami taste and texture to create ...

Ilkka Ojansivu, sales director, spoke with us at PLMA about Raisio’s oat-based food solutions, highlighting oats’ natural ...

As the European Commission’s autonomous trade measures (ATMs) that have governed imports from Ukraine over the past three years come to an end, the European Dairy Trade Association Eucolait urges a ...

Deliveroo has partnered with drone delivery specialist Manna to pilot ultra-fast aerial deliveries in Dublin. The test service is part of Deliveroo’s strategy to enhance customer experience and extend ...

Join this webinar to explore the Symrise roadmap for great taste in sugar reduced products, addressing the market shift towards healthier and natural solutions.Over the past decades, consumers, ...

CEO Annamari Jukkola discussed the company’s cheese alternatives formulated using up to 70% oat-based ingredients, and how ...

Greek seafood brand Trata showcased its naturally smoked tuna range with lentils, quinoa, and chickpeas. Chief operating ...

Laurence Labbe, head of sales and marketing, and Emilie Blaschyk, sales associate at Algama Foods, discussed the company’s ...

Commerce, gave us a lowdown on the company’s beverage portfolio at PLMA, highlighting protein-enriched, plant-based drinks ...

Nordic Foodtech VC has raised €40 million (US$45.6 million) for the first close of its second fund, targeting €80 million (US$91.2 million) to invest in early-stage start-ups creating “healthy, ...

Amyris and Ingredion have ended their RealSweet stevia-derived sweetener joint venture, marking a significant shift in their partnership. Amyris will take full ownership of the Brazilian precision ...

Innovation in food ingredients, functional nutrition, the future of NPD, ultra-processed foods, sustainable sourcing, protein diversification, and filling the fiber gap will be some of the key themes ...