“In particular, ‘next-gen naturality’ is an important trend, as consumers are increasingly looking for baked goods that ...

Cardinal Meats and the Cator family celebrate 100 years of serving Canadians with their meat products.

With the federal election underway, Food and Beverage Canada calls on all parties to commit to a strong plan for Canada’s F&B manufacturing industry.

Dominion City Brewing along with partner breweries launches new campaign that aims to brings together breweries from across Canada to create a Canadian beer.

Coke Canada Bottling appoints Tony Chow as company president, effective April 28. Current president Stephen du Toit will be ...

The Canadian Meat Council launches the Protein Pact, a sustainability framework for the meat processing sector.

The Canadian Food Inspection Agency (CFIA) suspends Calgary-based Booby Food’s Safe Food for Canadians (SFC) licence. The suspension prohibits the company, which freeze dries breastmilk, from ...

Sammontana Italia Group, through its newly formed North American entity, Sammontana North America, signs an agreement to acquire La Rocca Creative Cakes. The agreement marks an important step for ...

Food Processing Skills Canada (FPSC) launches three new programs to support Canadian food and beverage businesses and their employees. These programs will make it easier for businesses to recruit, ...

It’s time to use modernization of the Food and Drug Regulations (FDR) and Safe Food for Canadians Regulations (SFCR) to embrace opportunities for international alignment. At the end of December 2024, ...

Sustainable food packaging is nothing new. Compostable and biodegradable alternatives to conventional plastic packaging have existed for several decades, but high production costs and limited ...

We should have learned our Listeria lessons, but the recall of plant-based beverages in late summer 2024 shows there is still much to be done to improve regulatory compliance. Last summer, a major ...