The 80/20 rule is all about embracing balance and nutrient-dense foods, without depriving yourself of your favorite treats.

Cardiovascular disease remains the leading cause of death in the US, driven by rising rates of obesity, diabetes, and high ...

The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...

Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...

Vitamin C comes in more forms than just OJ. Here are six ways to get your cold-fighting fill that may surprise you.

This week has seen major developments in the vegan cheese industry, Veganuary success, and more relief efforts from vegan ...

Shepherd’s pie (and its close sibling cottage pie) is usually made with meat, but here’s how to make a hearty, nourishing ...

While plant-based fine-dining options can sometimes fall flat, even in a vegan-forward city like London, that’s not the case ...

Wendy’s is one of the most popular fast-food chains in the US, but its menu is hardly vegan-friendly. Here’s how to get the ...