Cryptocurrency, once viewed as a speculative asset with limited real-world utility, is steadily gaining traction as a ...

Nick Fontenot isn’t your average CTO. At just 19, he was already charting his own course as a freelance web and graphic designer, driven more by grit than credentials. Two decades and several ...

As the restaurant industry navigates labor shortages, rising costs, and evolving customer expectations, major chains are turning to artificial intelligence (AI) as a key ingredient in their digital ...

The resulting research will be featured in two new eBooks set to publish early next month. Independently produced by Starfleet Research, with underwriting support from Square, the eBooks will provide ...

06.22.2025 RTN Editors Viewpoints Comments Off on How Restaurants Are Building Invisible Support Teams With AI Chatbots and Smart Cameras Platforms like Viso Suite, restaurants are now able to monitor ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

Popmenu generates content, promotions, and even automated email outreach based on guest behavior. 06.30.2025 Comments Off on Food Innovation and Technology Integration Drive the Expansion of ...

Metafoodx, the AI food operations company, has announced the launch of its groundbreaking temperature intelligence technology, designed to detect, forecast and prevent food safety failures before they ...

A new Restaurant Technology Innovation Center has opened in Chicago, offering restaurant operators a neutral, hands-on environment to evaluate and test a wide range of technologies before committing ...

This week saw major movements in drone delivery, autonomous robots, AI assistants, and strategic shifts in voice ordering technology. DoorDash & Flytrex Launch Drone Delivery in DFW DoorDash and ...

According to the Deloitte survey, 82% of restaurant leaders plan to increase AI spending next year. Most are already using AI for customer experience and inventory management—but less than 30% feel ...

When Hai Hospitality announced it would bring its celebrated Japanese concept Uchi to New York’s NoMad neighborhood, excitement quickly followed. Known for its high-end omakase experience in cities ...