Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Pool tables, antler chandeliers, and a dark wood interior are what define this rustic, off-the-beaten- path saloon. A local ...

Cafe Tondo, opening July 25, serves conchas and coffee during the day, before transforming into a bar at night ...

For SF Gate, Karen Palmer writes of a recent visit to Tomat, a London-inspired restaurant on the outskirts of LAX. Opened by ...

“There are so many kinds of fun and edible things I want to work on,” he says. A riff on a gin Bee’s Knees loops in ...

This is the seventh location of Jane the Bakery, and this latest will feature a mix of salads, rice bowls, panini, sandwiches ...

Napa Valley may be best known for its world-class wineries and fine dining, but the region’s after-dark scene is finally ...

Hōp, a forthcoming Cambodian restaurant run by two former Red Hook Tavern staffers, hosts its first pop-up series this summer ...

Eater New York’s debut on Substack has been a long time coming, and I’m thrilled to finally share it with you. It’s a way for ...

If I’m being honest, my go-to application for ground chicken is meatballs: these basic ones from Smitten Kitchen, any sort of tsukune (Japanese izakaya-style meatballs), or experimenting with new ...

Just weeks after the controversial Hulk Hogan announced a partnership for his Midtown wrestling-themed bar, the professional ...

D.C.’s newest French-grounded destination with a c’est la vie mentality and knack for nightlife opens its swanky doors on ...