I’m hoping to inspire others in that way, too.” Fay worked with Wayne State historians to confirm that Roar was indeed ...

Sister Pie popped up at the brewery the day before Sister Pie reopening for breakfast. The bakery will open again for ...

The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on the Eastside.

Chef Max Sussman’s pandemic pivot is now a real deal Detroit restaurant with the opening of Bev’s Bagels in Core City.

Rose’s Fine Food Is Returning to the East Side After a Two-Year Slumber The nationally acclaimed diner will return with fluffy pancakes by day and pop-ups at night.

Chef Max Sussman will open Bev’s Bagels in Detroit’s Core City neighborhood, growing from a pandemic side hustle, all while the Sussmans’ meme machine caught fire.

Metro Detroit is known all across the country for its excellent Lebanese food — it’s one thing this region does better than any other. That’s because Lebanese families started settling in the area ...

Meantime, a New Hub for the Detroit Beer Community, Takes Shape in Cass Corridor The old 8 Degrees Plato space has new caretakers and a new name with plans to open in April ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

A decade-old trendsetting Detroit restaurant, a Mexican fine-dining spot with a snazzy masa program, and a cult-favorite Ferndale bakery are among this year’s 2025 James Beard Award semifinalists.

It’s the new year and with that, a chance for metro Detroit’s dining scene to be redefined once again. Among the new food and drink establishments in the works for 2025 include an intimate natural ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...