In a European study, higher consumption of fruits, vegetables, legumes, and potatoes was associated with a reduced risk of ...

A two-decade study finds notable differences in disease course and outcomes between ileal and colonic paediatric-onset ...

Updated guidance from the ACG on the management of Crohn’s disease reflects the surge in development of therapeutic options ...

Bhat: I love this question! Crohn’s disease treatment has progressed significantly in recent years, incorporating new ...

Bhat: From a medication standpoint, there is still much to uncover regarding why treatments vary in effectiveness among ...

Cedars-Sinai investigators have developed an investigational therapy that brought a significant number of patients with ...

Arun Sadier, 61, who lived in Elmstead Market, attended Colchester Hospital in early April complaining of abdominal pain and ...

Up to half of patients with Crohn’s disease, an inflammatory bowel disease, develop a complication called fibrosis, where the ...

OMRF researchers uncover a genetic link between lymphatic valve formation and Crohn's disease, paving the way for future treatments.

Physicians treating patients with Crohn's disease face a plethora of drug choices. Yet, overall rates of clinical response seem stable over time,1 suggesting the existence of a therapeutic ceiling ...

Fiber content and tough textures can make some raw fruits and vegetables difficult to digest if you have Crohn’s disease or ...