Pour the can of condensed beef consommé over the roast. Peel the potatoes and cut into 1 ½ inch chunks; place on top and all around the roast in the slow cooker. Peel the carrots and cut into 1 ...

Try our slow cooker beef stew recipe for a comforting meal with tender beef, potatoes, and carrots, all simmered to ...

As well as a slow cooker, you'll need a small beef chuck roast ... but you can also use a whole chuck roast. Using a steak cut means your meat may cook slightly faster and pull apart easily ...

There are many cuts of beef out there, but one especially underappreciated cut should hit the slow cooker to achieve delightfully tender results.

Although beef bourguignon is traditionally considered a decadent dish, by increasing the vegetable content slightly and reducing the beef, it can be both delicious and budget friendly. The low and ...

Before serving, remove the beef from the dish/slow cooker. Remember you have to keep half for your second dish tomorrow so it may be easier to cut it in half and cover now before serving dinner.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

This all-in-one slow cooker roast beef joint means you don’t have ... Brisket is a great value cut of beef – perfect for long, gentle cooking in a slow cooker. But silverside and topside ...