In a recent study, researchers gained new insight into the lives of bacteria that survive by grouping together as if they ...

The effect of saccharin on the microbiome has received much attention, but its impact on pathogenic bacterial species is less ...

Under microscopes, scientists found that giant single-cell organisms were able to vacuum up more food when they are stuck together.

When exposed to antibiotics, approximately one out of every 10 8 -10 9 bacteria develops resistance due to spontaneous ...