Note: This recipe from “The Kimchi Chronicles” features a kimchee relish created by chef Jean-Georges Vongerichten, husband of author Marja Vongerichten. The recipe calls for Korean hot ...

The recipe calls for Korean hot mustard; English dry mustard made into a paste with water and vinegar is a good substitute, she writes. 1/2 cup kimchee, thinly sliced 2 teaspoons honey, ...

BLT Hot Dogs, above.One of summer’s favorite sandwiches gets the hot dog treatment in this recipe. In addition to the lettuce and tomato, this dish features an amped up mayonnaise flavored with ...