Feral hogs are a menace to farmers across the U.S., causing at least $2.5 billion in damage annually. There’s only one way to stop the damage: eradication — a difficult but doable option that's ...

From peach barbecue grilled oysters to po’ boy-inspired sliders, these oyster recipes all pair well with a great glass of wine.

The U.S. Fish and Wildlife Service (FWS) recently shared a list of the five invasive animals that people can hunt, catch and cook. Chefs and hunters shared their insights.

In Oregon’s barbecue landscape, appearances deceive and paper napkins are essential. These seven smoke-scented treasures ...

Between the coffee shops and craft breweries, Oregon has sneakily developed a barbecue scene that deserves national ...

MISSISSIPPI-The Federal Wildlife Service believes Mississippi rivers, lakes, and forests are under threat from invasive ...

Fried, grilled or turned into tacos, these invasive species are “surprisingly tasty” and Americans are urged to help control ...

Lean hog futures are pushing back higher on Thursday, with gains of $1.75 to $2.10. The national average base hog negotiated price from USDA was not reported on Thursday morning due to lighter ...

tacos or wild boar ragu over pasta. “Feral hog hunting is encouraged in many states, so you’re not just getting a great meal, you’re doing conservation work with every bite.” The agency ...