Julia Child was well-known for her love of simple and rustic French cuisine. Her favorite French soup has humble origins and ...

So, whether you’re a Louisville local looking for a new favorite spot, or a visitor wanting to experience the best of ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

A popular chicken shop has teamed up with a bar to launch a new collaboration with £7 cocktails. The Bok Shop and Block Bar's creation, the provocatively-named Coq Block Bar, is in St James ...

40,997 people played the daily Crossword recently. Can you solve it faster than others?40,997 people played the daily Crossword recently. Can you solve it faster than others?

Despite the name, there isn’t any rice in this salad, but feel free to throw in some cooked white or brown rice if you like. If you prefer to poach the chicken yourself, bring some chicken stock ...

Spice up your midweek chook with these tasty dinner ideas, including two using store-bought green curry paste for an instant flavour boost.

Stir in the green chilies, shredded chicken, frozen corn, white beans, and chopped cilantro. Simmer for a couple more minutes (until warmed through). Add the lime juice and stir again. Garnish ...

Return the chicken to the sauce and heat through. Garnish with chopped thyme and serve. MAKE AHEAD: The coq au vin can be refrigerated for 3 days.

Julia Child may be known for her mastery of classic French dishes, but just like generations of Southern chefs, she gained ...