Whipped cream is a simple but essential recipe that can elevate any dessert. Whether topping cakes, stirring into coffee, or ...

This vegan chickpea chocolate mousse is easy to make and full of rich dark chocolate flavor. Serve this dessert with ...

Cover and refrigerate for at least 2 hours to allow the mixture to set. Serve with a dollop of whipped cream and, if desired, edible gold leaf. Yield 4 to 6 servings. The Porcelain Pots de Crème cups ...

You don’t need a specific, shamrock-adjacent date to enjoy Irish Coffee. They’re poured year round at San Francisco’s Buena ...

Rich and decadent, this gluten-free and dairy-free chocolate cake can be served with a dollop of whipped coconut cream and raspberries. The addition of nut butter or tahini gives it a deep ...

Repeat until desired whipped cream-like consistency ... Cool to room temperature, about 20 minutes. 3. Dollop the whipped ricotta in the center of the serving plate and smear it out into an ...

Cover and refrigerate for at least 2 hours to allow the mixture to set. Serve with a dollop of whipped cream and, if desired, edible gold leaf. Yield 4 to 6 servings. The Porcelain Pots de Crème ...