With the right equipment, sous vide cooking can be safe and easy, and help you produce some of the most delicious meals you've ever had. I've been testing and writing about sous vide machines ...

With a helpful onboard display, it’s aced our tests for years. Over the past decade, sous vide machines have gained ...

A sous vide machine is often used to cook tender proteins, but there's no need to stop there. The same device can help you make infused oils and syrups.

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...

A water bath is as essential to sous vide cooking as an immersion circulator but doesn't require any special equipment. You can use practically any pot or bowl in your kitchen, provided it has ...

AGA stoves are known as being the best of the best. They are made of cast iron, so basically they are as indestructible as an Army tank.

The bags get placed inside the chamber, which is empty to start, and you fill the water into the tank attached to the back of the machine. If you don’t want to start the sous vide right away ...