We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...

Sous vide bacon is a great example of a super simple 24 hour cook that will give you amazing results. The bacon doesn't curl when you finish it off in the pan and the texture is meaty, yet crunchy ...

My wife makes the best Christmas CHEESECAKE ever, it is a Chantal's New York Cheesecake. This came out perfect in Sous Vide, ...

There’s no single method to boil an egg, but a team at the Italian National Research Council’s Institute for Polymers, ...

One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

My parents were early adopters of the sous-vide trend, and I quickly realized how easy it made slow-cooking meats. The cooking technique involves placing food in a sealable bag and dropping it in ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

@CutThroughStuffGuy: I recently built a sous-vide cooker with one of the $40 Chinese PID controllers and a solid-state relay. I believe these are the components to which you refer in your post ...

A sous vide machine is often used to cook tender proteins, but there's no need to stop there. The same device can help you make infused oils and syrups.