If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.

Running short on time but still craving delicious, plant-based meals? These simple yet delicious vegan recipes prove that ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

When searching for a new recipe or dinner inspiration, social media is often the first go-to. Food content is one of the most ...

That's the case with Selita's, a new hideaway in Lynbrook. Flip the one-page menu over and you'll see plant-based riffs on ...

If you're in the market for a new vegan pasta recipe, this creamy beetroot pasta take just 10 minutes to make and is perfect ...

We’re so excited to welcome one of the magic-makers behind this month’s Swoon feature, Logan McMahan of Corridor Indy restaurant, market and home of Nicole-Taylor’s Pasta. And we’re ...

Plants, a UK-based brand and business set up by Deliciously Ella founder Ella Mills, has acquired the Allplants assets from ...

Lester Gates, who owns Invoke at 2nd Street Market with his brother, Larry, has made it to the finale of “Top Vegan.” ...

What are the best restaurants in Wausau, Stevens Point, Wisconsin Rapids and Marshfield? Here are 10 of the best places for excellent food.

Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department. He is the author of "Mastering the Art of Plant-Based Cooking" (Ten Speed ...