Whatever the cause, the result is appalling: billions of pounds of fresh, healthy produce are left uneaten simply because the food doesn’t look pretty. That's where the movement to eat "ugly ...
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Turning Waste Into Taste: The Rise of Ugly Food CompaniesIn the age of sustainability and environmental consciousness, an exciting movement has emerged companies selling “ugly food.” These organizations focus on reducing food waste by giving a ...
The economic cost of food waste in Australia is staggering. It's estimated $36.6 billion is lost to the economy every year. Much of our fresh ...
Mix vinegar, salt and sugar together in a pot and boil. Once liquid is boiling, pour over jalapenos and cover. Once jalapenos have cooled, they are ready for use.
Dai Jiamin, a 14-year-old student in Hong Kong, says it can. For a study investigating “ugly” food – produce with minor blemishes that do not affect taste – Dai and her team from the ...
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