SAN SEBASTIÁN, Spain — This Basque resort town perched on the North Atlantic boasts one of the highest concentrations of ...

The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...

Olivia is a modern Italian restaurant known for its traditional trattoria dishes delivered with an innovative touch. Chef Ponte opened the first Olivia, named after his daughter, in South Tampa in ...

Lighting, color, and just the right music can give a restaurant a certain — shall we say — je ne sais quoi? A sexy restaurant is one of those things that you can’t really put your finger on, but you ...

Learn how foreign investors can open a restaurant in Malaysia, covering legal requirements, licenses, costs, hiring, and ...

Michelin-starred Kali has a casual-concept new sibling. On Jan. 29, chef Kevin Meehan and sommelier Drew Langley opened the ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

Here’s a look at the key trends shaping the way we eat this year ... Tech-driven dining experiences: The restaurant industry is undergoing a digital transformation, with AI and predictive ...

Cerebral’s new taproom will offer more than just pizza and beer. Plans include a 24-tap bar featuring alcoholic and ...

Marmo Bistro is the new addition to Rosewood Hong Kong’s dining options French bistro concept Marmo Bistro opens in Rosewood Hong Kong, the hotel’s first foray into French cuisine. As its name ...

Stick around for the biggest restaurant news in Central Kentucky ... to bring in Country Boy as a partner in this exciting new concept,” said Gresham Wilson, founding partner of PKL Lex, in ...