caramel bonbons, fudge, chocolate toffee and drinking chocolate. We passed around a dried cacao pod that had been plucked from a cacao tree, shaking it to hear the cacao beans rattling inside.

Along with chocolates and sake, the local spot is offering cherry blossom mocktails to commemorate the blooms. The mocktail is made from simple syrup, cherries, matcha, and a splash of lemon juice for ...

There are several types of expensive chocolate available on the market, but which ones are worth your money? Here are 14 of ...

Sour candies aren't for everyone, but they're a thrilling rollercoaster for the tongue and face. If you love these treats, ...

From wall-to-ground windows overlooking coconut trees to mirrors painted with ... Cacaoté works with Valrhona chocolate to create bonbons in passion fruit, mango, matcha, mandarin, yuzu lime ...

Eco-conscious diners weren’t enough to propel once-hyped startups like Beyond Meat into reshaping the food chain. The problem ...

Sellers such as Razia Hayden of Zi Spice offer never-before-tasted delights, like her organic chocolate bonbons filled with pistachio cream, saffron-infused ganache and coconut praline.

She was practical; that is how she would like it. She won top-state prizes for her chocolate bon bon confections, a recipe she demanded to be shared in her obituary. Linda had the loudest voice ...

French bakery and café La Madeleine has announced a new US brunch menu that includes more than 20 fresh and revamped food and ...

Experience Enclos, where Chef Brian Limoges combines Northeastern roots with Sonoma’s bounty to create innovative, seasonal dishes. A Michelin 2025 contender!

The weekend in arts and culture ...