We asked readers for the cooking and baking rules they always break, and received plenty of thoughts in return. Some we'll ...

Parchment paper is a common tool for home bakers to keep their cookies and cakes sticking in the oven. But can you use this ...

If you ever whip up some muffin or cupcake batter but find that you are fresh out of liners, there is no need to panic.

Luckily, there’s an easy remedy for this problem: Cook faster, more tender ground beef with a sprinkle of baking soda. I have no issues making this claim: This is the best way to cook ground beef.