Despite its age, McDaniel doesn't think tomato jam is likely to reach iconic status in Southern-food lore, though its use, dabbed on biscuits and spooned over pork, is well-documented.

This savory tomato jam isn’t your average tomato sauce, in fact, it’s not made with sauce at all. This original recipe uses ...

There’s something satisfying about seeing jars of jam and jelly lined up and ready for the pantry. These recipes help you ...

Spoon enough tomato jam in each jar over the pesto to fill to the top. Serve immediately with crostini. Note: refrigerate extra jam in an airtight container for up to 5 days.

1. Have on hand three 1/2 pint jelly jars with screw-top lids. 2. In a large flameproof casserole over medium heat, combine the lemon, tomatoes, sugar, vinegar, and ginger.

8. With a ladle, fill the jars with the pickling syrup. Leave about a 1/8 inch headroom at the top of the jar. Make sure to put one clove and one bay leaf in each jar.

Agave Tomato Jam. August 11, 2009. ... MAKE AHEAD: Can the jam for long-term storage; or let it cool completely, then cover and refrigerate for up to 1 week.

Nothing says jam has to taste fruity. This sweet-and-savory tomato jam is spiked with smoked bacon, making it the perfect condiment for a grilled cheese. It also adds spunk to ...

This sweet-and-savory tomato jam is spiked with smoked bacon, making it the perfect condiment for a grilled cheese. It... Memorial Day Sale: Only 50¢ for 6 months.

Helen Wallace of Hurley, N.Y., was looking for a recipe for tomato jam or preserves made with honey. Her mother made it in the 1950s, and Wallace doesn’t know how she did it. Mary Feigley of ...

Helen Wallace of Hurley, N.Y., was looking for a recipe for tomato jam or preserves made with honey. Her mother made it in the 1950s, and Wallace doesn’t know how she did it. Mary Feigley of ...