Ken and Lisa Krenzler use their culinary skills and research on biblical foods to invite people to the table for an enriching evening of conversation and community building. Discover more about this ...

The menu at The Wonder Bar reads like a love letter to beef, written with reverence and expertise. Their commitment begins ...

Nestled in the heart of Charleston, West Virginia, Rio De Grill Brazilian Steakhouse is the culinary revelation you never ...

Rising prices and shrinking budgets are pushing diners away from sit-down chains like Hooters and Red Lobster. Fast food and ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.

Asian households are experts in “actions over words.” While others choose to love out loud, we love by doing. By cooking. By ...

DEAR MISS MANNERS: I go out to dinner twice a month with a group of five friends. We always ask for separate checks, so there is never any quibbling about how to pay. However, one friend always orders ...

Area houses of worship are invited to share their news for our free weekly listings. Email information to Mercury Editor Tony Phyrillas at [email protected].

Why choose a tasting menu over a traditional setup? Local chefs explain how the bold offerings can challenge your palate.

Patterson and co-owner and Chef Jennifer Blakeslee have been nominated as the best chef in the Great Lakes region, which encompasses Michigan, Ohio, Indiana and Illinois.

The Dive and Far Corner make their debuts, Hawthorn Coffee has closed its doors and intimate Little Italy food tours ...