The operators of the last Great Lakes coal-powered car ferry that transports passengers from Michigan to Wisconsin has new food offerings on ship.

After decades of working at some of Chicago’s biggest restaurants, chef José Sosa has returned to his suburban stomping ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

Why choose a tasting menu over a traditional setup? Local chefs explain how the bold offerings can challenge your palate.

Richardsonwill soon be home to two new food & beverage venues, one serving craft beer, the other Mexican food. According to a ...

The Dive and Far Corner make their debuts, Hawthorn Coffee has closed its doors and intimate Little Italy food tours ...

CVG is unveiling a new, Cincinnati Bengals-themed restaurant on Friday, April 4. The restaurant, Bengals Bar & Kitchen, is ...

Remember Erte? That iconic Northeast supper club ended its 21-year reign in 2022. But since November, it’s been transformed ...

For Lancaster Restaurant Week, Savoy Truffle is preparing some of their unique breakfast items and introducing the 'Savoy ...