Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to the changing climate's effect on California's coastal waters, a new study finds. The team seeks to help ...

Small-scale fishers do labor-intensive work, generally in simple, locally owned boats using traditional technologies. Despite ...

The first sighting of a live black devil anglerfish off the coast of Tenerife was a once-in-human-existence moment.

Chesapeake Channa are — and let’s describe them as nicely as we can — a whole lot uglier with a protruding lower jaw, lots of ...

While tenkara can be effective anywhere on any number of species, it is well-suited for fishing the native brook trout “small waters” of western North Carolina.

Over the past 60 years, marine biologists at UC Santa Cruz have monitored the behavior of northern elephant seals that ...

Food processors can save you time. These helpful appliances can slice, dice, shred and chop with ease. From large batches to small, we've tested for all of it, so you can spend more time cooking ...

Your body needs vitamin D to properly absorb calcium, making it an important nutrient for bone health. Brukner says that in addition to sunshine, you can get vitamin D from fatty fish like salmon ...

Yogurt is a nutrient-rich food made from cultured dairy ingredients and bacteria. It is one of the most common dairy products on the market today, for good reason. It's a creamy, tasty addition to ...