Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's to Taco Bell, read about how these eateries continue to evolve.

The Swedish company will open three new locations in new-format stores which will feature a 'curated' product range, planning ...

Aman Nai Lert Bangkok, which opens tomorrow in the heart of the Thai capital, bears not only a location but an appellation: ...

In Metairie, the new Rumba restaurant has the tropical drinks, island-inspired menu and breezy, playful decor you'd expect ...

Dubbed the LIC Food Hall, the culinary experience will debut inside the Star Tower condo building at 27-17 42nd Road in Long ...

Kura Sushi Inc. (Headquarters: Sakai City, Osaka Prefecture), one of the world’s most popular conveyor-belt sushi chains, ...

East meets West at Roberto Chang, a street food and take-out forward restaurant that opened this month in Bellmore.

The new units, which are thousands of square feet smaller than standard full-service barbecue joints, will open up new ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

The most innovative companies in restaurants, dining, and food services for 2025 include Cava, Wonder, Wingstop, Dig, and ...

New restaurants in the heart of Solana Beach like Rustic Root along Highway 101 are enhancing the local dining and bar scene.

CEO Mike Burns believes fast-casual pizza is dead. Or at least, it’s changed from what consumers knew it to be. Pre-COVID, ...