Junebug is an upscale bar with a restaurant-worthy menu and an event space, all dripping with style and design savvy touches.

Even in the midst of a Saratoga restaurant explosion, Dan and Jen Chessare still found a niche concept for their new bar.

It’s not a restaurant with really good art; it’s not purely an art space that happens to have some food. It’s really a merge ...

From a sky-high tasting menu with seaweed beurre blanc to a walk-in Soho pasta bar slinging amaretto-laced ravioli, Hannah ...

Branzino is the crispy sea bass over house-made mushroom truffle risotto at Sofra Kitchen Bar & Bistro in downtown Bradenton.

Chicago’s own Matt Schulien took magic from the street corner to an actual bar in the twentieth century, and the tradition ...

His Navy Yard destination Albi recently ranked number one on Washingtonian‘s 100 Very Best Restaurants list, and Rafidi won ...

The popular D.C.-based mini-chain has opened its first Chicago location, featuring its signature unlimited experiences.

A 'new wave' pizza restaurant, a Polish bakery with massive cakes, and a lavish steak house inside a historic bank will open ...

The place near the beach has a restaurant, a wrap-around bar, a pool hall and the opportunity to expand into a more regional ...

Greater Boston can never have too many live music-filled Irish pubs. The latest, opening any day now: McCarthy’s (in the old ...

She’s also preparing for a new pizza parlor. Just don’t put broccoli on her slice. Lisa Flores, 44, came to Boston from San ...