Superica in The Heights has just enough flair, like one lone longhorn taxidermy and a few serapes, to let you know this is a Tex-Mex restaurant. Even though this place doesn’t embody the ...

It’s no secret that I’m a big fan of Atlanta-based chef-restaurateur Ford Fry and his Nashville outposts Superica ... because it was so eclectic. The restaurant seems to specialize in ...

Le Loup and Superica. Slice House, from renowned chef Tony Gemignani, is opening in Franklin this April. The restaurant is located at 98 E Main St., neighboring Culamar and Culaccino.

The team behind Superica, The Optimist, Star Rover Sound and Le Loup will soon open a new fast-casual, Northern Mexican-inspired restaurant created by chef-owner Ford Fry. The restaurant ...