The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

However, locals can still find classic Tex-Mex dishes at Superica at Fenton, a restaurant owned by chef Ford Fry, who grew up in Texas. Another option is Chuy’s on Parkside Main Street.

A national Tex-Mex restaurant chain is closing stores across the United States amid bankruptcy proceedings, including a Gastonia location in North Carolina. On The Border Mexican Grill & Cantina ...

These enchiladas aren’t just covered in cheese—they’re embraced by it, with that perfect sauce-to-tortilla ratio that makes you want to write thank-you notes to the chef. Photo Credit: Casa Brava ...

Options include cheese enchiladas (a purist’s delight), chicken, beef, and spinach for the vegetable-inclined. Cheese that stretches to the heavens, sauce that sings to your soul—this combo plate is ...

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Entomatadas (or Cheese Tomato Enchilas) is an easy-to-make and tasty Mexican recipe. It consists of fried tortillas dipped in red salsa and stuffed with cheese. It’s simply delicious! Zelensky ...