pours the stout onto the floor, and procures two espresso martinis from the inside of his button-down shirt. After pouring them into the empty pint glass, he takes a sip and gives a sigh of relief.

the Schneaky Espresso Martini Glass is a hand-blown glass designed to disguise an Espresso Martini as a pint of stout. Research apparently shows that 64 per cent of drinkers have felt pressured to ...

Guinness, that beloved stout that you ... If you take a look at glass of Guinness, it’s black, right? If you’re being picky, it’s a deep, deep chocolate brown. But actually, it’s not black at all.

SHOPPERS are frantically filling up their baskets as Heineken brings back a popular Guinness rival after three years off the shelves. Stout lovers are in for a creamy treat this St Patrick's Day ...

The beloved party trick involves drinking the stout until the line of liquid has reached the correct spot, which is the half way mark of the G embellished on a Guinness pint glass. But amid the ...

Barmen should ditch the traditional pint glass for a giant cocktail glass if they want to serve a flawless stout, according to Professor William Lee, a researcher at the University of Huddersfield.

This leads to it shifting between three colours when the dark, ruby red stout, lighter rising bubbles and pale froth are all clearly visible – before it changes into simply air and foam.

He said: “Start with a properly chilled pint in a clean, tilted glass, then take a deliberate, uninterrupted gulp, aiming to precisely align the foam’s edge with the horizontal line of the G ...

Fancy a £2 pint of the dark stuff to celebrate St Paddy’s Day? Britain’s biggest independent brewer, BrewDog is making St Patrick proud by slashing prices of its flagship stout, Black Heart, making it ...

Meanwhile after recent shortages of the stout across the ... drinkers guzzle almost half a pint in order to make the white Guinness foam ‘split the G’ on the glass was almost non-existent ...

The Embassy in Little Italy takes pride in pouring their Guinness pints, with owner Paul O’Reilly saying they ensure the pint glass, temperature and two part pour are all perfect. The pub will ...