To turn your steak into a shareable charcuterie board you'll have to slice it into smaller pieces. The shape of the tomahawk is perfect for building sides around it, such as roasted potatoes and ...

Scooby the Golden Retriever seems to prefer having dinner out. The dog decided to dine at a famous New York deli and knew ...

An award-winning chef is back in South Mississippi with a fusion menu that combines Mediterranean flavors and Gulf seafood ...

Under Casual Eateries & Cafes, these deals are still to come: Angelou’s Mexican Grill, Campus Burgers, City Bagel, City Fish, ...

This steak salad is a trattoria staple and the perfect summer lunch The cooking is minimal and quick, making this ideal for a weeknight dinner.

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner… ...

Check out these steak platters: 1lb sirloin steaks dusted with charcoal - an exclusive at the Osaka branches of Takeru Steak! We devoured it for lunch, could you?

Scatter over a platter. Top with rocket leaves. Thinly slice the steak and place on top of the tomatoes. Pour over any meat juices before serving.

Dietitians reveal the drawbacks of carnivore diet When it comes to the steak breakfast platter, Pelitera has two major qualms: the lack of fibre, and the lack of carbohydrates.