To turn your steak into a shareable charcuterie board you'll have to slice it into smaller pieces. The shape of the tomahawk is perfect for building sides around it, such as roasted potatoes and ...

Let the steak rest at room temperature for 20 to 30 minutes before grilling. (You can also marinate the meat in the rub overnight for extra flavor). Grill 4 ears of corn, jalapeños, tomatoes and ...

Chef Vinny Dotolo's recipe is an easy lesson in how to grill skirt steak. He serves it thinly sliced, with a lightly smoky, tangy paprika butter drizzled on top. The sunchoke and kale hash ...

Preparation. Make the steak. Cut the skirt steak into 6-inch pieces and place in a large bowl or zipped gallon bag. Add the olive oil, lime juice, grated garlic, salt and pepper and toss to combine.

When it comes to the steak breakfast platter, Pelitera has two major qualms: the lack of fibre, and the lack of carbohydrates.