Put the peeled potatoes in a bowl of cold water. Slice them lengthwise 1/4 inch thick, then cut lengthwise into 1/4-inch-thick fries. Rinse in cold water until the water runs clear. Refrigerate ...

However, his go-to sauce for steak frites is a bearnaise sauce. He calls it a "sexier version of hollandaise" that's "perfect ...

Steak frites — a traditional meal born in France ... traditionally many people opt for creamy peppercorn sauce or a bearnaise. "Sauces, in a professional kitchen, are heated ahead of time ...

Indulge in French bistro classics, such as steak frites with béarnaise sauce. Weekend brunch is particularly good, with a to-die-for croque monsieur.

John Thomas, the managing director of Azure Urban Developments, knew he wanted a French restaurant on the ground floor of his ...