We’ve also had four of Couturier-Bernard’s mains. While the steak frites ($43) atypically featured a striploin cut (Ferries served a flat iron cut), it was properly cooked, appealingly seared ...

Out of Keeta’s extensive list of restaurants, we’ve handpicked four of the best European takeout options on Hong Kong Island that you absolutely need to try. From elegant French cuisine to hearty ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

Petit Trois is a narrow, dark-wood bar counter in Hollywood that serves classic French bistro food. It's perfect for a date ...

La Tête d’Or is a meeting of American burl, a steakhouse’s raison d’être, and French finesse. If the French chef offers ...

Perle is a polished neighborhood spot in Pasadena with classic French dishes that set the tone for a long, cozy dinner.

Patronne du fast-food Le Marilyn à Saint-Brevin l'Océan, Charline Rousseau va disputer la Coupe de France du burger face aux ...

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

While the bakery and cafe fulfil my pastry needs during daylight hours, the recently opened Six Russell Bistro (through a ...

Grand Brasserie has made its debut in the iconic Grand Central Terminal, bringing a timeless French brasserie experience ...

Bar Etoile, recently included in the Michelin Guide California, lives up to its French name, "star bar," by blending modern Parisian sophistication with art and a warm, welcoming atmosphere.