The sale of substandard, unhygienic food in unregulated food establishments is not a new phenomenon in Sri Lanka. But the ...

Owner Lanka Imiyaarachchige serves classics including curries and roast paan, plus and original creations, including a ...

Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...

The dish includes stir-fried cabbage ... a traditional Sri Lankan meal with Dutch and Portuguese roots made with rice, curried meats and vegetables wrapped in banana leaves.

Singapore is a melting pot of cultures, and this is reflected in our diverse food options. But there are some cuisines — those outside of our predominant communities here — that we may not be entirely ...

This is then added to fried shallots, crushed garlic and shredded ginger and served with plain rice. 6. Egg hoppers with sambol (appa) Hoppers are basically the Sri Lankan version of thin pancakes ...

Marshi Gnanasooriya’s life has always revolved around kitchens. They have sustained her, employed her, been a constant ...

Meriah offers an elevated communal dining experience that blends the best of Malaysian, Indonesian, and Thai cuisines. From ...

A Muslim visiting Singapore? Here are some of the best halal restaurants in Orchard Road, featuring local delights and ...