Kurrypinch first gained a massive following in 2018 for chef Shaheen Ghazaly’s enticing interpretations of Sri Lankan cuisine served from a modest Van Nuys storefront, its location across the ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture ...

New Anthoney’s Group, a leading sustainable poultry producer in Sri Lanka, has once again been honoured with the ‘Best Stall ...

After gaining a loyal following from a three-table spot in Van Nuys, a Sri Lankan restaurant known for its traditional food and modern fusion dishes has now gone Hollywood in a new location that ...

The Food and Agriculture Organization of the United Nations (FAO), supported by the European Union (EU) and in partnership ...

Expertise: Sri Lankan cuisine, Southern cuisine, pop-up restaurants. Experience: Sam Fore started her pop-up restaurant, Tuk Tuk Sri Lankan Bites, in 2016, after traditional Sri Lankan brunches in ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

If Sri Lankan food isn’t top of your list, it should be. Famous for its sweet and spicy curries served with steaming, fluffy rice, its cuisine is perfect for solo dining as well as sharing.

Cathy Chaplin is a senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. One of Los Angeles’s best Sri Lankan restaurants ...