Kahlua, Cointreau, and over-proofed rum come together with coffee, gently-whipped cream, and a caramelized sugar rim in this ...

This Spanish omelette recipe (Tortilla de Patatas) is rich, delicious, and comforting. Hearty and easy to make, it’s per ...

A moody basement bar that’s all about Spanish snacking.

“It’s convenient to cook, free from a peculiar flavor and has a robust taste,” said Yasuyuki Nomoto, a sushi chef and cook, who shared two frozen salted mackerel recipes: seasoned rice and acqua pazza ...

With our new, easy-to-use virtual recipe box on MyRecipes, you can save, organize, rate, and return to all of the dishes, desserts, and drinks that catch your eye. To help you start—or add to ...

Spanish mackerel are plentiful in the area and make for a good fight and a tasty meal. Largemouth bass fishing is picking up in the Tomoka River, with snook also starting to show up in shallow water.

This hearty, brothy soup from F&W recipe developer Liz Mervosh is packed with flavorful linguiça sausage or Spanish chorizo ... tinned fish like smoked mackerel and smoked mussels, which are ...

For this easy weeknight dinner, F&W recipe developer Nicole Hopper relies on one of the best shortcuts in your pantry: tinned fish like smoked mackerel and smoked mussels, which are tossed with ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.