Thank you for watching my sous vide picanha video. On this video, I sous vide some delicious picanha steaks from Porter Road ...

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One of my favorite cooking methods is sous vide, which uses a low-temperature water bath to heat food to the perfect internal temperature, which kills pathogens with little risk of overcooking.

In the case of egg sous vide, which is cooked between 60 and 70C, the final egg is at a temperature of 65C. But while this is the ideal temperature for the yolk, it is much too low for the ...

This uses an oven or sous vide method, where an egg is placed in a vacuum-sealed food bag then slow-cooked in 65C water, resulting in both white and egg having a custard-like consistency.

A sous vide machine is often used to cook tender proteins, but there's no need to stop there. The same device can help you make infused oils and syrups.

Valentine’s Day might seem like any other commercial holiday given the abundance of candy and the sheer number of cards ...

If you like tender, juicy roast beef try cooking your next beef roast sous vide. This recipe makes a fantastic roast whether you’re serving the whole thing for dinner or just want a delicious way to ...

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He also sat quietly as his lawyer said for the first time that the “Multiply” rapper was only carrying a “prop gun,” not a loaded semiautomatic pistol, the night he allegedly assaulted a ...