Discover unforgettable Montana steakhouses serving perfectly aged, locally sourced beef—from rustic cabins to upscale dining ...

Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, stopped by the KARE 11 Saturday show to share an idea for your next summer cookout.

"This is the most underrated tool in the kitchen," Chef Fig says. The spatula isn't just useful for fish. Chef Fig also says ...

What happens when you cook a steak for seven full days using the sous vide method? This ultimate low-and-slow experiment ...

It turns out that you can unglue an iPhone using sous vide to start screen repairs. While interesting, repairing an iPhone using a water bath is fraught with peril.

Preparing chicken, steak, and eggs has never been more foolproof, but there are a few potential cons to consider before adding a sous vide to your arsenal.