Can you really sous vide a steak for seven straight days and still have it taste amazing—or even safe to eat? In this ...

Discover why sous vide is the ultimate method for cooking steak. Learn about equipment options, step-by-step tips, and how to achieve consistent, tender, and flavorful results every time.

The sous vide steak is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before serving.

A 28-hour cook seemed to be the sweet spot for these sous vide pork steaks. Photograph by Daniel Vaughn ...

Sous vide literally means "under vacuum" in French, and it refers to the process of cooking food in a temperature-controlled-water-bath environment for longer than normal cooking times.

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach ...