More than 50 Whitby residents and visitors have welcomed “fantastic” plans to create a new restaurant, bar, and holiday lets ... a ‘floating’ mezzanine floor will be created within the ...

Today, it was announced that the restaurant will be a cocktails-and-raw bar: Extra Wavy (2017 Chouteau), from On Point ...

Before going into a corporate information technology job, Vadgaonkar helped manage her family’s small Indian restaurant while ... Besides being a bar, they plan for The Brass Tap to serve ...

After plans were delayed, the nonprofit behind the concept is looking to move ahead with the project, which calls for a ...

The bar features high-end champagne, cocktails, and small plates, with a $150 minimum spend per person for reservations. Owner Ronnie Shugar aims to create a sophisticated ambiance reminiscent of a ...

Rapscallion has signed the lease on a space at 22 South St. in Hopkinton for a new restaurant, Kitchen & Bar. In Hopkinton ... Rapscallion Table & Tap. The small restaurant has a big menu with ...

Sierk said the fire itself seemed to be "limited to a very small area behind the bar ... She first operated as a restaurant and bar before reconfiguring the business. Sierk took over the business ...

The new leadership team at Iron Pizza Co. have big plans for the future of the pizza joint under the new mantra, ‘local and ...

According to the plans, the site of the former takeaway will consist of a kitchen area and a ‘chill out’ bar area on the ground floor with a restaurant on the first floor. Plans submitted also ...

The departure leaves a major hole in the area’s offerings, the next nearest specialty coffee shop a small bar inside ... 8,000-square-foot restaurant space on the ground floor of Visa’s ...

The elevated terrace will allow the restaurant to accommodate approximately 80 more guests while enhancing the overall dining experience with scenic views. The plan ... of a bar where there ...

New eateries include a Bali-inspired coffee shop and wine bar, a modern American restaurant ... with a menu focusing on small plates, cheese boards, flatbreads and desserts.