Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Spend your free time in the sunshine, not the kitchen, with these easy spring dinner ideas perfect for any weeknight.

Whip up this recipe for easy ground beef enchiladas complete with homemade red enchilada sauce. A meal the whole family is ...

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

Need a quick way to use up your leftover Costco rotisserie chicken? Ree Drummond (aka, the Pioneer Woman) is here to save you with her delicious, one-pan recipe inspired by Mexico street corn.

Then it dawned on me that we could cook the entire burrito filling in one pot! The filling for these burritos is so similar to the enchilada rice skillet from my book, so that's what we're doing.

This is your enchilada sauce. Pour about half of the mixture (about 1 1/3 cups) into a wide bowl; reserve the rest. Heat a 10- to 12-inch well-seasoned cast-iron skillet over medium-high heat.

Photo Credit: Janelle R. While the enchiladas might be the headliners, the supporting cast on the menu deserves just as much attention. Start your meal with the queso fundido – a bubbling skillet of ...

Enchiladas bathed in red sauce and topped with fresh green ... that theatrical sizzle that turns heads throughout the dining room. Served on a cast iron skillet that continues cooking the meat and ...

In skillet, brown ground beef with minced onion and garlic powder. Drain and set aside. Cook rice according to package instructions. In casserole dish, mix meat, tomatoes, enchilada sauce ...