Whip up this recipe for easy ground beef enchiladas complete with homemade red enchilada sauce. A meal the whole family is ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

This is your enchilada sauce. Pour about half of the mixture (about 1 1/3 cups) into a wide bowl; reserve the rest. Heat a 10- to 12-inch well-seasoned cast-iron skillet over medium-high heat.

Enchiladas offer a more “saucy” version ... Heat tortillas in hot skillet 10-20 seconds on each side until softened. Remove and keep warm. Spoon scant 1/4 cup cheese on edge of 1 tortilla ...

In skillet, brown ground beef with minced onion and garlic powder. Drain and set aside. Cook rice according to package instructions. In casserole dish, mix meat, tomatoes, enchilada sauce ...

In 10-inch skillet, cook beef over medium-high heat ... 30 seconds; drizzle over enchiladas. Makes 6 servings.