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A special of the evening, for example, was thick veal scallops ($28), cooked to tender pink perfection ... A half- dozen shrimp (still partially in their shells) retain their delicate flavor and ...

There's a world of difference between good scallops and bad scallops. We take a look at how some chain restaurant options ...

The piece has gone so wildly viral that it’s become something of a meme in the fashion corner of the internet; alongside High Sport’s Kick Pant and The Row’s jelly Mara sandals, you might find Juju ...

From a sky-high tasting menu with seaweed beurre blanc to a walk-in Soho pasta bar slinging amaretto-laced ravioli, Hannah ...

Chef Tim Ma has added a cool factor to the DC area’s Chinese-American dining scene with his hit Lucky Danger. Now, he’s ...

The downtown Cleveland restaurant is offering a multi-course dinner paired with wines from master sommelier’s Oregon winery.

Today’s recipes are some of my personal favorite “oldies” stolen or created as I saw fit over my years of feeding family, ...

Created and prepared by students of Flathead Valley Community College's Culinary Institute of Montana, each Chef's Table dinner series features a thoughtfully crafted menu highlighting the diverse ...

It featured a round of amuse-bouche with lobster roll on bao buns, beet carpaccio, oysters on the half shell and a crab and corn soup. These were followed by a bronzed sea scallop appetizer with ...