Explore Jamaican food from chefs like 2019 F&W Best New Chef Kwame Onwuachi, 2017 F&W Best New Chef Nina Compton, chef Briana ...

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Let the stew simmer slowly until the shellfish have opened and the tomato sauce has cooked into the wine. Add the monkfish, and simmer for 4 minutes. Add the scallops, cook for 1 minute ...